Showing posts with label labor of love. Show all posts
Showing posts with label labor of love. Show all posts

Saturday, August 8, 2015

Play Time

...children show us how to play again and enjoy the things they love!
"Notice what is # 4 on the list?" Our family takes time to visit us on the farm even tho we are many miles away...sometimes they even help us with chores- like milking a goat-feeding horses-sweeping the barn.

Most of all  - they give lots of TLC - showing love...something we don't always have time for... mostly, a large dose of LOVE for the animals...and we feel it too!

Thursday, February 19, 2015

Inspiring Quotes on Life and Love











"Over the last few days, I have been able to see my life

 as from a great altitude, 

as a sort of landscape, and 

with a deepening sense of the 

connection 

of all its parts. 

This does not mean I am finished with life.On the contrary, 

I feel intensely alive, and 

I want and hope in the time that remains 

to deepen my friendships, 

to say farewell to those I love, 

to write more, 

to travel if I have the strength, 

to achieve new levels of understanding 

and insight."  Oliver Sacks, NYT editorial, 2/19/2015


"The world will be a poorer place when you've passed from it but richer because you once lived here. Peace and blessings." by Katie commenting on "My Own Life" editorial by Oliver Sacks, NYT, 2/19/2015

Life presents opportunity -
to live, to learn.
The world is ever-changing.
Finding opportunity in a changing world
is an individual matter.
The degree of living and 
learning
we wish to experience or enjoy
lies largely
within ourselves.
-Hiram Rasely
from "It isn't always easy, But always know I care" edited by Susan Polis Schutz

Thursday, February 12, 2015

Valentines Day: Etta James


I ventured out on my own...got real lucky to see Etta James in a tiny bar in Atlanta, Georgia  - being at a conference there.  What a find!  I had not heard of her music before that...they gave me a CD...I was the only white girl in the bar...how nice everyone was to me...sitting alone at a table.  The year 1980 something!

Thursday, October 2, 2014

Farmland





In this film, young farmers invite you into their work of farming - it appears to be both a labor of love and in some cases factory farming.  However, over the years as a tiny farmer, I know the amount of work that goes into farming on any scale.  The need for large scale farming has resulted from the increasing population at the same time consumption of animals and poultry.  Many American homes consume beef and chicken and pork daily.  A typical diet is coldcuts for lunch, and chicken or steak for dinner.

When the demands for these products are not met in this country they are imported from China.  The lack of water in some regions of this country is frightening for the future of food production overall.

As a vegetarian, none of my diet requires the killing of an animal.  However, vegetable production is still a huge demand on natural resources.

As a vegetarian, I eat eggs.  The eggs I consume are from tiny farms that let the chickens live beyond the normal chopping block of most farms.  Most farms allow birds just months to live - which increases the profit margin because inputs, namely feed and labor, are so costly.  Also, they produce a more tender bird.  For years we cared for are own small flock of chickens - some of them lived 7 plus years!

As a vegetarian, I also consume dairy products - milk for my coffee and cheese on occasion.  Having milked goats, here again I see the birthing, and the milking, and the making of cheese - because I and the doe are making it happen.  However, I did not like the doe having to give birth each year.  I saw the amount of milk it takes to make a small amount of cheese.  And again, not by us, but the dark side of dairy is that these animals - even after being used as birth mothers and milkers non stop - are given a short time to live before they too are sent to the slaughterhouse.

I cant reconcile any of this because I am such a mush.  I limit my consumption of these goods.  Everyone can choose to limit the consumption of animals and animal products.  In a world where the population is growing rapidly and is so large - resources are limited.

On this note, I did forego children to aid in population control (I receive fulfillment in caring for the many animals I 've rescued).  However ridiculous this may sound, choices we make individually - collectively have an impact.

For example, families can have a small number of children.  Some people have vegetarian Mondays.  Some people choose to  be vegan.  Every little change reverses the strain on our Natural Resources for future generations.

Sunday, August 24, 2014

The many faces of a Goat

a selfie...



The Big Boys...




The Lil Boys...

food for thought - eat less meat - it really does take a life...

Monday, September 3, 2012

Thursday, May 31, 2012

Tis the Season

I am always alittle torn this time of year between offering time care and attention to the animals in my care and planting all of my custom heirloom plants that I contract with a local nursery and the tons of greens and lettuce and squash, peas, corn, pumpkins seeds that I purchase with the hopes of putting up frozen veggies and brick oven pizzas in our commercial kitchen IN THE WORKS!!!

I take on alot - sometimes I can't explain it - but the farm is in the process of & set up for milking/ dairy and by products, frozen veggies, pony rides, CSA, specialty produce, baked goods, brick oven pizza, stables, eggs, hound dog rescue, custom woodworking, haying, sawmill lumber, heavy equipment for hire, beekeeping and honey, antique apples, and foraging wild fruits and vegetables.   As of this writing we have 6 hound dogs, a dozen cats, 17 egg laying chickens, 19 goats, and 5 horses (having  lost Smokey Boots this winter to age) and 1 pony.

Here are some photos of the animals at play - something they get alot of and I dont!







Tuesday, March 8, 2011

Memorable Moments: winter 2011 Gene paves...plows the Way!

Our lives are made of of Memorable Moments... problem is we get older and forget.   I use a blog for this reason - plus it's a great publishing source - you share our memories - plus it's free!  This is Gene in the tractor with our snow blower attachment.  The greatest storm of 2011, in March, forced me to stop in our little town - I pleaded for Gene to rescue me with his snow blower.  He did it!  This is him on the road to our farm just in front of my car - a very memorable moment!

Friday, May 1, 2009

About Ambrosia Farms

Ambrosia Farms is located in the Central Valley of NYS bordering the counties of Otsego, Oneida, Chenango, and Madison. This area of UpState New York is largely agricultural - dairy farms and Holstein cows dot the hillsides. Known as the Leatherstocking region, evoking memories of historic settlers to Native American lands of Oneida Indians. You'll live for a time in the Leatherstocking tales of James Fenimore Cooper. There is a richness of nature and vast blue sky panoramas where children and adults become one with the Earth.

The landscape is defined by ice age glaciers. The quiet and spaciousness of these rural hamlets are unaffected by modernization. There is a time passage back to the early 1900s. Farmers appear in tractors to plant cornfields and later in small parades of antique cars on Sunday drives through the winding roads. Elsewhere, riders on horseback enjoy miles of beautifully preserved bridal paths. Freshly grown food - great tasting to appetites stimulated by country air and activity. Children quickly participate in the chores of the farm for the opportunity to care for the vast array of animals. Yours too will ask "When can we go back to Ambrosia Farms?"

Ambrosia Farms is building a network of small farmers growing for Farmers Frozen Foods, a regionally processed frozen foods product of sustainable heirloom flash frozen vegetables. In 2005, we were awarded a SARE (sustainable agriculture research and education) grant.

Articles on this work have appeared in Cornell Small Farms Quarterly, Fruit Growers News, Vegetable Growers News. We are a unique agritourism destination, and have grown and raised heirloom vegetables and heritage breeds for over 20 years.
Our work has a very large philanthropic purpose - dedicated to saving small family farms in the Northeast, genetic diversity through seed saving and cultural traditions, natural nutrients, fine arts, and preservation of natural ecosystems including land, water, and wildlife.