Wednesday, June 23, 2010

Our Work - Heritage Breeds

WE RAISE HERITAGE BREEDS OF DUCKS AND CHICKENS AND TURKEYS
I am a vegetarian, and only consume a few ducks a year.  Most humans consume so many chickens it is almost unthinkable - and it is raised on injections - it may be time to consider eating duck which is a more nutritious kind of bird.

We bring them to a small batch facility nearby - where they are frozen whole - perfect for roasting peking duck style.

"...more thought into how much meat we consume, doing it more humanely and  healthily - is a good green step forward!"

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